Friday Prime Rib & Seafood Buffet is back!
5:00 pm - 9:30 pm
Friday & Saturday
Click above to read about Chef John & Lori Thomason's new love. ❤️
Whether your looking for something for your vegetarian friends or gluten free options, Nicky's wide selection of great choices are sure to please.
Offering daily specials & homemade soups of the day. Prime Rib & Seafood Buffet, Friday night mid October - May. Piano Bar Friday & Saturday nights.
Three great dining rooms to choose from! Nicky's Famous Cattleman’s Steakhouse near the river or fireplace. Garden Room Restaurant for lighter fare and soup salad bar. Romantic Cattleman's Bar & Lounge or exclusive Patio Deck on Fall River.
Our USDA Prime Rib & Choice Angus Beef Steaks are aged, cut & prepared to order by our chef on site. Naturally raised: grain fed, no hormones or antibiotics.
Nicky's has been serving America's Favorite Food since 1967. Specializing in Nicky's Original Prime Rib Roasted in Rock Salt. Savory Steaks & Chops. Fresh Seafood & Colorado Trout. Tantalizing new creations by Owner & Chef, John Thomason weekly.
Estes Park's Largest Restaurant - Nicky's is the place for a romantic evening or the entire family for any occasion. We offer a nice range of fine wines & cocktails and imported, domestic & craft beers.
Conveniently located on Fall River Road / US 34, one mile NW of downtown on the way to Rocky Mountain National Park. Bus & RV parking available - Map.
Catch the Estes Park Free Shuttle Red Route from mid June through mid Sept. Drop off & pickup right at our door. Large Groups Welcome. Takeout Available.
Nicky's Champion 100% USDA Choice Beef Cheeseburger. Lightly seasoned to bring out unique texture and flavor.
Nicky's Signature USDA Choice Filet Mignon paired with a succulent cold water Lobster. A popular combination!
Nicky's Original USDA Prime Rib roasted in rock salt. "Love the Prime Rib! Well marbled, tender, juicy and full off flavor."